9/15/2023 0 Comments Round meal macaroni and beefSalads: Farro Salad with Lemon Vinaigrette, BLT Pasta Salad Recipe, Orzo Pasta Salad Recipe. Since this recipe is quite filling, I like to serve it with some salad, vegetables, and bread. If you’d like, you can add some vegetables you have on hand, like bell pepper, celery, carrots, peas, corn, and even chopped green beans. Although, it might slightly change the overall flavor. While this recipe is made with ground beef, you can substitute it with ground lamb or turkey. Since we then add it to the simmered meat sauce, it will continue to cook and won’t get too mushy. When I cook pasta in a separate pot, I prefer to slightly undercook it. Don’t skip this ingredient! It adds a perfect touch to the recipe, bringing it to a whole new level! Fire-roasted tomatoes are my favorite! They can add a lot of flavor to the dish without doing extra work. Although, 90% lean beef will also work in this recipe. I prefer to use 85% lean ground beef as it has the best balance of flavor. Now you can turn off the heat and fold in 1 cup grated sharp cheddar cheese. Then drain the pasta and stir into the meat sauce. While the sauce is cooking, boil a pot of water and cook 1 ¼ cups elbow macaroni according to the instructions. Stir and let it simmer on low heat for about 15-20 minutes. Then add 2 minced garlic cloves and stir for 30 seconds.Īdd 1 pound ground beef, break it in smaller pieces and cook for about 10 minutes or until it’s cooked through and there is no pink color inside.Īdd 28 oz crushed tomatoes, 1 tbsp Worcestershire sauce, and the seasoning (½ tsp Italian seasoning, ½ tsp salt, and ¼ tsp black pepper). Sauté for about 5-7 minutes or until the onion is softened and translucent. Add 2 tbsp olive oil and 1 chopped onion. Preheat a large skillet over medium/high heat. While the Hungarian version is made with chunks of beef, peppers, and good amount of paprika, American Goulash is made with ground beef, elbow macaroni, crushed tomatoes, and mixed with cheddar cheese before serving. American Goulash is quite different from Hungarian Goulash, or other variations from different parts of the world. If you search for a Goulash recipe, you probably will be surprised to find many different versions that don’t look similar. Check out freezing and defrosting instructions below. I love doubling this recipe and freezing extras for those days when I don’t want to cook. They perfectly balance each other, creating a delicious meal that everyone will love. This recipe has all my favorite ingredients (beef, tomatoes, pasta, and cheese). So, if you are looking for a dinner idea on a budget, this will be a great meal for your family! This recipe is made with basic ingredients, very filling, and can serve between 4-6 people. Even if you are a beginner cook, this recipe will come out perfect every single time! The whole dish is made pretty much in one pot, except the pasta, which you can cook while the sauce is simmering. Similar to my Spaghetti Bolognese, Pasta e Fagioli Soup, Easy Shepherd’s Pie Recipe, and Dutch Oven Meatballs, this recipe is great comfort meal for the whole family! Why you will love the recipe This classic recipe is always a big hit for the family and even if you have picky eaters, they will devour this meal in no time at all! Worcestershire sauce add a perfect touch to the dish and helps to brighten up the flavors. If you are craving some homemade comfort meal that’s easy to make, try this amazing Old Fashioned Goulash Recipe! It’s packed with ground beef, crushed tomatoes, macaroni, and cheese and makes the best cozy dinner for the whole family. This easy cheesy Old Fashioned Goulash recipe is an ultimate comfort food! Also known as American Goulash, this classic hearty meal made with ground beef, elbow macaroni, and crushed tomatoes will be a perfect dinner idea on a budget! Jump to Recipe Jump to Video Print Recipe
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